Saturday, May 28, 2016

Chinese Origami for Children by Hu Yue, and Lin Xin

The book, Chinese Origami for Children by Hu Yue and Lin Xin  is a terrific book on the cute zodiac animals and decorations. These are made to be easier for children to create and yet they look awesome for anyone to receive! This would be so much fun to create and make these animals or creations and play with them or give them as a gift. Either way, they are just wonderful and so simple to create!
Each decorative origami creation comes with full step by step photos and text. Nothing too difficult to understand or learn. It's just a simple folding and use of paper. I always feel that origami is the most relaxing hobby you can do. It's simply folding and doesn't take any pressure or cause frustration, even with these simple designs. So for a beginner, this book is a perfect one to own and if you love to learn some zodiac animals, then this book has them all!
Finally, I really love the creations you can make from a pig, dragon(my mom loves this one), money and so much more! It's time to be creative and this book has it all!
Information About The Author:
Hu Yue is a teacher at the Higher Specialized School attached to Child Normal College in Shijiazhuang, Hebei Province. She teaches subjects, including fine arts, paper-folding, computer design, and pottery art. Having established Sanmu Tang Studio in Shijiazhuang in 2003, Lin Xin specializes in the design and drawing of illustrations for children's books. He has had over ten books published, such as Celebrating Chinese Festivals and Chinese Zodiac Animals in Chinese and English.

Book Information:
  • Publisher: Shanghai Press
  • ISBN: 9781602209930
  • Format: Paperback
  • Date Published: 4/19/2016
  • Illustrations: 30 projects; illustrated step-by-step folding guide
  • Number of Pages: 72
  • Length: 8.5 Width: 7.5
If you're interested in learning more, please follow the link below:
Tuttle Publishing - Chinese Origami for Children Fold Zodiac Animals, Festival Decorations, and Other Creations by Hu Yue, and Lin Xin

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